By Karri Larson, Registered Pediatric Dietitian
The ketogenic diet is a high fat, low carbohydrate diet that is used as a treatment for difficult to control seizures, or intractable epilepsy. It is a highly specialized diet that should be followed under the direct supervision of a dietitian and physician. We are still trying to understand why and how the ketogenic diet helps to reduce seizures.
The summer season often brings a feeling of wanting to cook lighter foods. Fresh produce is bountiful and frozen treats are extra special when the temps are high. Take that into consideration when planning ketogenic diet snacks.
One requirement of the ketogenic diet is weighing out all food on a gram scale. This takes some of the simplicity and spontaneity out of cooking for families. However, it doesn’t have to mean you can’t have any fun with your food. Below you will find 3 recipes for keto-friendly snacks that are perfect for the summer. Even better, they are snacks that your whole family can enjoy.
Here is some guacamole topped with fresh-from-the-vine tomatoes. Just fork mash some avocado and chop up a tomato and mix with a sprinkle of garlic salt. You can use carrots and celery as dippers.
Berries and cream
Berries are among the lowest carbohydrate fruits available. Try pairing fresh berries with whipped heavy whipping. You can add a drop or two of some natural food coloring (available at your local co-op or specialty food store) to make some fun colors for variety or put it in a glass to make a fruit parfait.
Another fun snack is to make your own popsicle or creamsicle. Inexpensive popsicle makers are easy to find at your local grocery store and are so versatile. Here we prepared some sugar free jello and mixed the liquid jello with some heavy whipping cream. Pour it into the popsicle mold and freeze.
All recipes are ~200 calories, 3:1 ratio. Please contact your dietitian for a personalized recipe for your child.